Palak Paneer | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. PALAK PANEER Ingredients 2 large bunches (450 gms each) fresh spinach leaves (palak), blanched and pureed 200 grams cottage cheese (paneer), cut into 1 inch piece 2-3 green chillies, finely chopped 8-10 garlic cloves, chopped 3 tablespoons oil ½ teaspoon cumin seeds Salt to taste 1 tablespoon lemon juice 4 tablespoons fresh cream 1 tablespoon butter Method 1. Heat the oil in a non-stick pan. Add the cumin seeds. When they begin to change colour, add the garlic and sauté for half a minute. Add green chillies and spinach puree and stir. Add salt and cook for 2-3 minutes. Add water if required. 2. When the gravy comes to a boil, add the cottage cheese and mix well. Stir in the lemon juice. Add fresh cream and butter and mix well. 3. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor